Our Menu

Seasonal fish, fried garlic, avocado, mango, sweet pickled red onions, cilantro.

Spicy with Herbs For Extra $1

Choice of: strawberry, avocado, fried garlic, basil, or mango, avocado, fried garlic, cilantro, served with shrimp chips.

Leaf lettuce, sweet pickled carrot, cucumber, grapes, rice paper.

Salmon, lettuce, avocado, cucumber, sweet carrot, cilantro chimichurri.

Grilled wagyu beef, mixed greens, sweet pickled carrots, red onions, cherry tomatoes, cucumber, avocado, toasted almonds, goat cheese, fried garlic, yuzu miso vinaigrette. Substitute for salmon or fried popcorn shrimp.

Salmon, green apple, avocado, cilantro, goat cheese, fried garlic, served with shrimp chips.

Southern bluefin tuna, strawberries, sweet chili, spicy mayo, goat cheese, fried garlic, scallions.

Torched Seasonal Escolar, orange supreme, ponzu, crunchy garlic, cilantro

Salmon, sweet chili, yuzu, serrano peppers, spicy mayo, goat cheese.

Yellowtail, ponzu, mango, jalapeno, cilantro micro greens, crunchy garlic, chili oil

Braised in Japanese beer, Korean bbq sauce, balsamic cherry chutney, cilantro cream.

Kobe beef, goat cheese, garlic, red onion, cilantro, fried quail egg, mini corn tortilla (2 each).

Miso soup, yuzu, sriracha, sambal, cilantro, jalapeno.

Kosher salt, black truffle sea salt, grilled with garlic and cracked black pepper for extra $1

Fried or steamed & pan-seared, scallions, choice of eel or sweet chili sauce (6 each).

Steamed & pan-seared, spicy ponzu, eel sauce, cilantro (6 each).

Torched Wagyu flank, jalapenos, goat cheese, fried garlic, sriracha.

Kobe beef, garlic aioli, cilantro cream, grilled onion, quail egg, served with fries (2 each).

Choice of: katsu fried, spicy mayo, eel sauce, scallions, or spicy tempura fried, pineapple ponzu.

Tossed in a sweet & spicy cilantro sauce (5 each).

Large Hass avocado stuffed with spicy crawfish, goat cheese, spicy mayo, eel sauce, tempura crunchies, spicy tempura fried shrimp.

Choice of: grilled fish, avocado, cilantro chimichurri, mango pico de gallo, or fried fish, cilantro cream, mango pico de gallo, yuzu tartar sauce (2 each).

Four fried Mahi Mahi pieces. Served with fries.

Three breaded chicken tenders. Served with fries

Softshell crab, cream cheese, jalapeño, smoked eel, seared tuna, avocado, spicy mayo, eel sauce.

Krab, cream cheese, spicy baked tuna, krab, and white fish. Add ghost chili & fried jalapeños for extra $1.

Krab, ​cream cheese, avocado, sweet & spicy tuna, strawberry, sweet chili, spicy mayo.

Smoked salmon, cream cheese, avocado, tempura fried spicy crab salad, eel sauce.

Spicy tempura shrimp, cream cheese, krab salad, seared tuna, avocado, tempura fried jalapeño rings, spicy mayo, eel sauce.

Katsu soft shell crab, avocado, green apple, eel sauce.

Katsu jalapeno, cream cheese, wakame salad, avocado, sriracha, spicy mayo, eel sauce.

Tempura shrimp, wagyu beef, cream cheese, avocado, jalapeno, cilantro cream, eel sauce, mango pico de gallo, sriracha, crunchies.

Katsu shrimp, green apple, krab salad, yellowfin tuna, avocado, serrano, poke sauce, fried garlic, goat cheese.

Yellowtail, cucumber, mango, spicy tuna tartare, avocado, spicy mayo, tempura crunchies, togarashi.

(Riceless roll) Spicy tuna, krab, cream cheese, jalapeño, wrapped in nori, katsu fried, spicy mayo.

Grilled shrimp, cream cheese, salmon, avocado, spicy mayo, scallions.

Seared tuna, smoked salmon, cream cheese, jalapeño, spicy tempura fried, cilantro cream, ponzu, eel sauce.

Katsu fried eel, cream cheese, avocado, jalapeño, sweet & spicy crab salad, eel sauce.

Katsu fried shrimp, avocado, salmon, spicy mayo, goat cheese, serrano peppers, sweet chili, tempura crunchies.

Tuna, cream cheese, avocado, spicy tempura fried, jalapeños, spicy mayo, eel sauce, dusted with ghost chili.

Spicy tuna, cucumber, cilantro, yellowtail, mango, scallions, yuzu miso glaze.

Katsu soft shell crab, jalapeño, avocado, escolar, seared tuna, kasha mayo, crunchy garlic, ponzu, eel sauce.

Cream cheese, spicy tuna tartare, jalapenos, tempura fried eel, spicy mayo, eel sauce, dusted with smoked ghost chili.

Blackened tuna, cream cheese, mango, avocado, mint, cilantro, garlic chili sauce.

Changes daily.

Carrot, cucumber, mango, avocado, pickled red onion, yuzu miso vinaigrette, sweet chili, fried garlic.

Grilled shrimp, spicy tuna, cucumber, jalapeno, hamachi, kosho mayo, eel sauce, tempura crunchies, cilantro.

Krab, cucumber, tuna, salmon, avocado.

Krab, cucumber, avocado.

Spicy tuna, spicy mayo.

Smoked salmon, cream cheese, avocado.

Eel, cucumber, avocado, eel sauce.

Four pieces. Chef's choice of our finest & freshest product.

Ice cream wrapped in sponge cake, tempura fried, strawberries, whip cream, dark chocolate almond crumbles.